Demo Lesson

Eggplants (Parmigiana) – Level: Medium 

Parmigiana is a dish prepared in almost all of Italy, but it is typical of Sicilian gastronomy. In this video, the chef presents her own recipe, handed down from mother to daughter for several generations. The main ingredient is the fried aubergine, which is prepared together with a tomato sauce, hard-boiled eggs, grated parmesan and caciocavallo cheese, to give birth to this delicious dish called Parmigiana.


  • Cover
  • Ingredients
  • Ingredients (photo)
  • Things to prepare in advance
  • What to do
  • Variants
  • Notes
  • Taste your dish!
  • Recipe in pdf format


Would you like to to prepare other 23 wonderful sicilian recipes ? Join us to impress you family and your guests!



Would you like to to prepare other 23 wonderful sicilian recipes ? Join us to impress you family and your guests!


Course Content

Starters

  1. Arancini
  2. Scacciata with cauliflower
  3. Zucchini with honey sauce
  4. Fava Beans Puree
  5. Caponata
  6. Skewered mussels Sicilian style

Pasta

  1. Pasta alla Norma
  2. Angel hair casseroles
  3. Timballo del Gattopardo
  4. Pasta with seafood: let's make the pasta
  5. Pasta with seafood: let's make the seafood sauce
  6. Pasta with sardines

Main Course

  1. Meat with ragu’ sauce
  2. Meat balls in Sicilian Style
  3. Breaded meat rolls
  4. Swordfish with capers and seafood
  5. Sliced veal pizzaiola style
  6. Sauteed seafood

Dessert

  1. Pastry Rolls with ricotta
  2. Coffee jelly
  3. Custard cream bowl with fruit
  4. Turkish “Salami”
  5. Sweet Rice fritters Benedectine style
  6. Angel hair pasta with honey sauce

Starters

  1. Arancini
  2. Scacciata with cauliflower
  3. Zucchini with honey sauce
  4. Fava Beans Puree
  5. Caponata
  6. Skewered mussels Sicilian style

Pasta

  1. Pasta alla Norma
  2. Angel hair casseroles
  3. Timballo del Gattopardo
  4. Pasta with seafood: let's make the pasta
  5. Pasta with seafood: let's make the seafood sauce
  6. Pasta with sardines

Main Course

  1. Meat with ragu’ sauce
  2. Meat balls in Sicilian Style
  3. Breaded meat rolls
  4. Swordfish with capers and seafood
  5. Sliced veal pizzaiola style
  6. Sauteed seafood

Dessert

  1. Pastry Rolls with ricotta
  2. Coffee jelly
  3. Custard cream bowl with fruit
  4. Turkish “Salami”
  5. Sweet Rice fritters Benedectine style
  6. Angel hair pasta with honey sauce

 

 

FEATURES

 5 hours on-demand video High Resolution & high quality audio
 24 Recipes (7 Starters, 5 Pasta, 6 Main dishes, 6 Dessert)
 24 Illustrated Recipes in pdf format (350 pages)
 Full lifetime Access
 Language: English
 Subtitles: English, Italian
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